$24.99 – $44.99
Fermented Gayo Arabica Coffee
The term “wine processed” refers to the process of allowing coffee cherries to naturally dry for a period of up to 45 days instead of immediately de-pulping them. This results in a more aromatic coffee with a slightly fermented taste, as the beans absorb the flavors from the pulp. We are proud to provide this rare specialty variety, produced from the finest arabica beans from the Gayo highlands.
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